The 30 Project is committed to bringing about big-thinking change to the current food system over the next 30 years so that all people have access to the nutritious food they need to thrive. It is cornerstone of a multi-platform social impact campaign that is gathering a coalition of partners focused on various key interventions to improve the food system.

Just Food has been the leader in connecting local farms to NYC neighborhoods and communities since 1995. Our mission is to unite local farms and city residents of all economic backgrounds with fresh, seasonal, sustainably grown food.

The Meatpacking District Initiative is a 220 member business association with members from Gansevoort to 16th Street, who have come to the area to create a hotbed of style, design, fashion, nightlife and culinary innovation.

Founded in 2008 in New York City, Basis is a mission-driven company committed to good food for all. We are passionate about good food that is traditional, localized and 100% traceable. We partner with farmers and local communities to sell good food at affordable prices.

The FEED Foundation
We are a non-profit organization dedicated to raising awareness and funds to ensure nutritious school meals for all children as a first step to improving the global food system. In partnership with FEED Projects, LLC, the FEED Foundation has provided over 50 million school meals to children in the developing world through the United Nations World Food Program school feeding operations.

ON SEPTEMBER 19, 2010, FROM 11AM TO 4PM IN GANSEVOORT PLAZA, Basis and The Feed Foundation co-hosted the first annual BACK TO BASIS™ GOOD FOOD FESTIVAL in celebration of the season’s harvest. By day, the festival featured traditional, localized, 100% traceable food from 30 family farmers and local top chefs. In the evening, farmers, chefs and a select group of ticket holders came together for a seasonal, farm-to-table dinner to celebrate good food. Thanks to everyone who came and enjoyed the good food! We'll see you again next year...

Here are the amazing restaurants and farms who made the event such a great success with their delicious and imaginative tastings. Click here to see the menu for the evening's dinner!
Restaurants, Caterers, and Cafés
Ample Hills Creamery | Benchmark | Blue Bottle Coffee Co. | Brookvin | Colicchio and Sons | Counter | Craft | Dinosaur Barbeque | Dirty Bird To-Go | The Farm on Adderley | Flatbush Farm | Gramercy Tavern | Great Performances | Highlands | Lowcountry | Minetta Tavern | Organicoa | Orwasher's Bakery | Rouge Tomate | The Simple Kitchen
Farms and Producers
The Amazing Real Live Food Company | Battenkill Valley Creamery | Dashing Star Farm | Granola Lab | J. Glebocki Farms | Katchkie Farm | Koch's Turkey Farm | Maplebrook Farm | Nuts+Nuts | Siggi's | Simple Kitchen Gardens | Sprout Creek Farm
| Yellowstone Grassfed Beef  
The Amazing Real Live Food Company
Pine Plains, NY
Ample Hills Creamery
Available at Lucas Fine Foods
847 Union Street, Brooklyn (Park Slope)

Salted Crack Caramel: salted caramel ice cream with butter-chocolate crackers
The Elvis Impersonator: peanut butter-banana ice cream with bits of candied bacon
Chocolate Three Ways: milk chocolate ice cream with dark chocolate brownies and a white chocolate swirl

Battenkill Valley Creamery
Salem, NY

339A 2nd Street at 5th Avenue, Brooklyn (Park Slope)
Pastrami-style Padgett Farm beef brisket with truffled sauerkraut on Tom Cat Bakery rye

Blue Bottle Coffee Co.
160 Berry Street, Brooklyn (Williamsburg)
381 Seventh Avenue, Brooklyn (Park Slope)

Pork and beef meatballs with tomato sauce

Colicchio and Sons
85 Tenth Avenue

Grilled pizzas with mixed farmers' market vegetables

105 First Avenue

Black Eggplant Caponata Crostini and Pear Semolina Cake with oat streusel & ruby porto caramel

43 East 19th Street

Corn Panna Cotta with bacon and purslane

Dashing Star Farm
Millerton, NY
Dinosaur Bar B Que
646 West 131st Street

Pulled-Pork Minis with BBQ sauce

Dirty Bird To-Go
204 West 14th Street

Marinated beets with goat cheese

The Farm on Adderley
1108 Cortelyou Road, Brooklyn (Ditmas Park)

Ceviche of Summer Fluke with roasted peppers and charmoula spices
Charred Eggplant Toast

Flatbush Farm
76 Saint Marks Avenue, Brooklyn (Prospect Heights)

An assortment of canapés: eggplant spread; house-smoked trout with sauce gribiche; homemade pastrami on a house-pickled cucumber with house-made mustard seed.

Gramercy Tavern
42 East 20th Street

Hush Puppies

Great Performances
304 Hudson Street

Hudson Valley Duck Terrine with Cassoulet Beans and Butternut Squash
Pickled Beet Reduction and Kale crisp

Granola Lab
Brooklyn, NY
150 West 10th Street

Mushroom Shepherd's Pie
Scotch Butter Cake with Drambuie whipped cream, pear and apple compote

J. Glebocki Farms
Goshen, NY
Katchkie Farm
Kinderhook, NY
Koch's Turkey Farm
Tamaqua, PA
Opening September 2010!
142 West 10th Street

Carolina BBQ sliders

Maplebrook Farm
Bennington, VT
New York, NY
Minetta Tavern
113 MacDougal Street

Widow's Hole Oyster & Berkshire Pork Crepinette

Pier 45 Above the Christopher St Entrance

Organic Hot Cocoa
Mom's Organic Chocolate Chip Cookies
Spanish Tortilla

Orwasher's Bakery
308 East 78th Street
Rouge Tomate
10 East 60th Street

"Cream Cheese and Jelly”: Quark Cheesecake, Concord Grape Gelee, Whole Wheat Crumb

Siggi's Icelandic Skyr
Norwich, NY
The Simple Kitchen / Simple Kitchen Gardens
361 West 17th Street / Bethlehem, CT

Butternut Squash Mousse on apple spice cake with an apple chip and roasted walnuts

Sprout Creek Farm
Poughkeepsie, NY
Yellowstone Grassfed Beef
Lima, Montana