Basis is a mission-driven company based in NYC committed to good food for all. We are passionate about good food that is traditional, localized, and 100% traceable. We partner with producers and local communities to sell good food at affordable prices.
Farm to Chef is a service provider that helps to bring together small and mid-size farmers with the growing number of wholesale customers (including chefs, retailers, and institutions) who want to buy the traditional, localized and 100% traceable food that they produce.
The Meatpacking District Improvement Association (MPIA) is a 501c3 neighborhood business association dedicated to promoting the area's business interests, producing events and managing a marketing and public relations campaign for the neighborhood. Additionally, the MPIA recently became a partner of the NYC Department of Transportation (NYC DOT) to redesign, manage and maintain the public spaces of our neighborhood.
On Sunday, October 9th, a full day of celebrating our local food system will take place in Gansevoort Plaza and the surrounding plazas. There will be over 20 restaurants offering tastings prepared with the season's bounty, a full-scale artisanal producer marketplace and exciting children's programming in collaboration with Stone Barns Center for Food and Agriculture and the Sylvia Center.
